Discover the local culture through gastronomy!
You will learn how to cook traditional Greek dishes with the aid of an experienced Cook Instructor and the complicity of a small group!

Get to know the wonderful world of Mediterranean cuisine; the herbs, the fresh vegetables, the choice meats that we always use and learn the basics on how to prepare a full Greek Sunday dinner with easy to follow recipes you can use to impress your guests when you get back home!

And the best part at the end of the course, after you have successfully prepared a meal fit for a king(!) under the constant guidance of your cooking instructor, is enjoying the meal you have helped to prepare with a glass of wine!

Menus will vary according to season and available fresh produce in local markets, but they usually consist of 3-4 starters-salads and a main course.

MEETING POINT:
Details for the meeting point will be sent upon booking. Venues may vary depending on availability.

PRICING:
77 € per adult
64 € per teenager & student (12-17 yrs)
22 € per child (6-11 yrs)
Not available for infants (0-5 yrs)

INCLUSIONS:
- Dinner (starters, main course, and dessert)
- One glass of wine or soft drink
- Aperitif and Greek “mezedes” during the cooking class
- A complimentary copy of the recipes cooked

EXCLUSIONS:
- Hotel pick-up and drop-off
- Drinks (you can order extra drinks which you will have to pay afterward)
- Gratuities (gratuity rates in Greece are around 10% of service cost)

OPERATION DAYS:
- Daily (including weekends)
- The cooking classes do not operate on the following Greek Bank Holidays: January 1st - New Year’s Day, January 2nd, Greek Orthodox Shrove Thursday, Greek Orthodox Shrove Monday, March 25th - National Holiday, Greek Orthodox Good Friday (before 12:00), Greek Orthodox Easter Saturday, Greek Orthodox Easter Sunday, Μay 1st - Labour day, Αugust 14th, Αugust 15th - Assumption of Virgin Mary, October 28th - National Holiday, December 24th - Christmas Eve, December 25th & 26th - Christmas, December 31st - New Year Eve.